The Effect of Using Different Levels of Shrimp Meal in Laying Hen Diets
نویسندگان
چکیده
منابع مشابه
The effect of using different levels of shrimp meal in laying hen diets.
The shrimp industry in Central America has grown significantly. Much waste is generated by this industry because of the high percentage of shrimp heads, exoskeletons, and soluble components lost during processing. The objective of this study was to measure the effect of substituting different levels of shrimp meal (SM) for soybean meal (SBM) in layer diets. A control corn-soybean layer diet and...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2001
ISSN: 0032-5791
DOI: 10.1093/ps/80.5.633